Recipe: Vegan Red Wine Risotto
Indulge in the rich and creamy Vegan Red Wine Risotto, made with vegan organic red wine, sautéed onions, and Arborio rice. This dish is the perfect combination of creamy and flavourful, with a hint of tanginess from the red wine. It's a dish that's sure to impress your guests with its sophisticated flavours, yet it's easy enough to make for a cosy night in. This recipe is completely vegan and can be made even more delicious by using vegan Parmesan cheese. This dish is perfect for a romantic dinner or as a comforting meal on a cold night. Give it a try and enjoy the luxurious flavours of this vegan risotto.
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 1/2 cups Arborio rice
- 1 1/2 cups vegan organic red wine
- 1 1/2 cups vegetable stock
- 2 tbsp olive oil
- Vegan Parmesan cheese, for serving (optional)
- In a large pot, heat olive oil over medium heat. Add onion and garlic and sauté for 5 minutes, until they start to soften.
- Add Arborio rice and stir to coat in the oil, onion, and garlic mixture. Cook for 2-3 minutes, until the rice is slightly translucent.
- Begin adding the organic red wine and vegetable stock, about 1/2 cup at a time, stirring constantly and allowing each addition to be absorbed before adding the next. This process should take about 25-30 minutes, until the rice is tender and the mixture is creamy.
- Remove from heat and let the risotto rest for 2-3 minutes.
- Serve hot. You may sprinkle with vegan Parmesan cheese, if desired.
This vegan red wine risotto is made with organic red wine, providing a deliciously earthy flavour to the dish.