Volatile Acidity (VA)Acetic acid is the volatile acid in wine that turns wine to vinegar. In small levels it adds to the complexity of flavour and in high levels it cau...Read more
VinousA tasting term to describe a wine that has a freshly fermented flavour.Read more
TerroirOriginally a French word that is used to describe how a particular region’s climate, soils, aspect (terrain), and traditional winemaking practices ...Read more
Sulfur CompoundsSulfur compounds affect the aroma and taste of wine. In low levels they offer positive aroma characteristics, including mineral-like flavours, grap...Read more
Sulfites / SulphitesSulfites (Sulphites), sulfur dioxide, or SO2 is a preservative that is either added to wine or present on grapes before fermentation. Wines range f...Read more
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.