AerationThe deliberate addition of oxygen to round out and soften a wine.Read more
Sulfite-freeA term used to describe canned wine that does not contain added sulfites, which are commonly used as a preservative in bottled wine but can cause a...Read more
Mouth-feelHow a wine feels on the palate; it can be rough, smooth, velvety, or furry.Read more
NoseA tasting term describing the aromas and bouquets of a wine.Read more
SpicyA tasting term used for odours and flavours reminiscent of black pepper, bay leaf, curry powder, baking spices, oregano, rosemary, thyme, saffron, ...Read more
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