The deliberate addition of oxygen to round out and soften a wine.  

A term used to describe canned wine that does not contain added sulfites, which are commonly used as a preservative in bottled wine but can cause a...

How a wine feels on the palate; it can be rough, smooth, velvety, or furry.  

A tasting term describing the aromas and bouquets of a wine.  

A tasting term used for odours and flavours reminiscent of black pepper, bay leaf, curry powder, baking spices, oregano, rosemary, thyme, saffron, ...

A microorganism endemic to vineyards and produced commercially that converts grape sugars into alcohol.