Recipe: Vegan Red Wine Gravy
This Vegan Red Wine Gravy is the perfect addition to any plant-based meal. Made with a flavourful combination of sautéed onions, garlic, vegan red wine, and vegetable stock, this gravy is thick, rich, and packed with flavour. Whether you're serving it over mashed potatoes or as a sauce for your favourite vegan protein, this recipe is sure to impress your taste buds and your guests.
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp flour
- 1 cup vegan red wine
- 2 cups vegetable stock
- 2 tbsp soy sauce
- 1/2 tsp dried thyme
- 1/4 tsp black pepper
- Salt to taste
- Heat the olive oil in a saucepan over medium heat. Add the onion and garlic and sauté for 5 minutes, until they start to soften.
- Sprinkle the flour over the onions and garlic, and stir well to combine.
- Slowly add the vegan red wine and vegetable stock to the pan, stirring constantly to prevent lumps from forming.
- Add the soy sauce, dried thyme, and black pepper, stirring well to combine.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes until it thickens. Stir occasionally.
- Once the gravy has thickened, season with salt to taste.
- Remove from heat and strain through a sieve if desired.
- Serve hot over your favourite vegan dishes.
This vegan red wine gravy is a perfect addition to any vegan meal. It's packed with flavour from the red wine, vegetable stock, and soy sauce, and is a great way to elevate your meals.